The cocktail at the bar(downstairs)
You push the door, grab a cocktail built like a punchline and take the room's temperature. Mezcal-grapefruit or verbena-pear for the wise ones: everyone toasts before the laughter.
You dine for real, then you laugh out loud: a Mediterranean dinner (starter, main, dessert), punchline cocktails, and stand-up two metres from the stage. In the heart of the Latin Quarter, in a place where everyone is a VIP and nobody puts on airs.
One booking, the whole evening, at your own pace. You come, you eat, you laugh out loud, you come back.

guests every year
artists on stage each month
the house rating
At your own pace, in the order that suits you.
The cocktail at the bar(downstairs)
You push the door, grab a cocktail built like a punchline and take the room's temperature. Mezcal-grapefruit or verbena-pear for the wise ones: everyone toasts before the laughter.
The Mediterranean dinner(on the ground floor)
A lively bistronomic cuisine, served plated: burrata & pea cream, beef braised for 7 hours, Kalamata chocolate cream. Starter, main, dessert — and you talk loud between two bites.
The comedy show(downstairs)
The best comedians, two metres from the stage, in a 75-seat room. You laugh hard, you get teased in the front row, you want more. That's Paris's top-rated comedy club.
Feel like digging into just one of the two worlds? The restaurant · The comedy club
75 seats · 2 m from the stageHere we don't cobble together a tray meal in front of a mic. The table and the stage share the same roof, each at its best.
No back row, no pillar: 75 seats, everyone sees the stage. The comedian sees you laugh, and that changes everything.
The Left Bank's top-rated restaurant shares the same roof as the stage. You dine for real, not a tray meal in front of a mic.
Cocktail, dinner, show: you set the order you like. We string the moments together, we don't eat facing the stage.
One house, two worlds, one rule: nobody puts on airs. You come, you eat, you laugh out loud, you come back.






Headliners and rising talents take turns on our stage. In a 75-seat room, every joke lands, every glance counts — stand-up as it should always be lived, right after a dinner you won't forget.
For a night out in Paris, two ways to pair a good meal with a show. The difference is mostly about logistics — and how much energy you have left to laugh once you're seated.
Both have their charm. But when you want to go from the last bite to the first burst of laughter without changing tables, the Dinner-Show formula brings it all together at 39 boulevard Saint-Michel, in the Latin Quarter.
A complete evening in one place, in the heart of the Latin Quarter: a cocktail at the bar, a Mediterranean dinner at the table — starter, main, dessert — then a stand-up show in the comedy club. One booking, the whole evening, and you set the order of the moments however you like.
Neither is imposed. Some dine before laughing, others take the show then linger at the table: it's at your pace. We string the moments together, we never eat facing the stage.
Of course. The formula brings both worlds together, but the restaurant and the comedy club can also be enjoyed separately. Book a table alone, a show seat alone, or both together.
75 seats, not one more: everyone is two metres from the stage, nobody is relegated to the back. That's the principle of Paris's top-rated comedy club. Booking ahead is strongly advised.
It depends on the logistics you want to handle. Theatre then restaurant means two addresses to book separately, a trip to plan between them and timing set by the show's schedule. At Kido, the dinner-show brings the Mediterranean dinner and the stand-up together in one place, with a single booking.
At 39 boulevard Saint-Michel, 75005 Paris, in the heart of the Latin Quarter. Metro Cluny – La Sorbonne, Saint-Michel or Odéon; RER Saint-Michel – Notre-Dame. Wheelchair access available.
Mediterranean dinner at the table, punchline cocktails and stand-up 2 m from the stage, in the Latin Quarter. One booking, the whole evening, at your pace.